The essential baker : the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients /

Bloom, Carole.

The essential baker : the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients / Carole Bloom. - x, 645 p.

Includes index.

Introduction -- Baking Essentials -- Best Baking Practices -- Essential Ingredients -- Essential Equipment and Supplies -- Essential Techniques -- Essential Baking Language -- Fruits and Vegetables -- Stone Fruit -- Apples, Pears, and Quinces -- Citrus Fruit -- Berries and Grapes -- Tropical and Exotic Fruit -- Dried Fruit -- Vegetables -- Nuts and Seeds -- Nuts -- Seeds -- Chocolate -- About Chocolate -- Dark Chocolate -- Milk Chocolate -- White Chocolate -- Cocoa -- Specialty Chocolate -- Diary Products -- Milk and Cream -- Cheeses -- Spices and Herbs -- Spices -- Herbs -- Coffee, Tea, Liqueurs, and Spirits -- Coffee -- Tea -- Liqueurs and Spirits -- Appendices -- Comparative Volume of Baking Pan Sizes -- Weight and Measurement Equivalents -- Metric Conversions -- Sources for Ingredients and Equipment -- Photography Credits -- Index. I. II. 1. 2. 3. 4. 5. 6. 7. III. 8. 9. IV. 10. 11. 12. 13. 14. 15. V. 16. 17. VI. 18. 19. VII. 20. 21. 22.

9780764576454 0764576453 (cloth)

2006005473


Baking

TX763 / .B575 2006

641.8/15

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