MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02031cam a22003138a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101220813.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070316s2007 nju 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2006005473 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780764576454 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0764576453 (cloth) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11249444 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 2006005473 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)156792195 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX763 |
| Item number |
.B575 2006 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.8/15 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bloom, Carole. |
| 9 (RLIN) |
1063558 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The essential baker : |
| Remainder of title |
the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients / |
| Statement of responsibility, etc. |
Carole Bloom. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Hoboken, NJ : |
| Name of producer, publisher, distributor, manufacturer |
Wiley, |
| Date of production, publication, distribution, manufacture, or copyright notice |
c2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 645 p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Introduction -- |
| Miscellaneous information |
I. |
| Title |
Baking Essentials -- |
| -- |
Best Baking Practices -- |
| -- |
Essential Ingredients -- |
| -- |
Essential Equipment and Supplies -- |
| -- |
Essential Techniques -- |
| -- |
Essential Baking Language -- |
| Miscellaneous information |
II. |
| Title |
Fruits and Vegetables -- |
| Miscellaneous information |
1. |
| Title |
Stone Fruit -- |
| Miscellaneous information |
2. |
| Title |
Apples, Pears, and Quinces -- |
| Miscellaneous information |
3. |
| Title |
Citrus Fruit -- |
| Miscellaneous information |
4. |
| Title |
Berries and Grapes -- |
| Miscellaneous information |
5. |
| Title |
Tropical and Exotic Fruit -- |
| Miscellaneous information |
6. |
| Title |
Dried Fruit -- |
| Miscellaneous information |
7. |
| Title |
Vegetables -- |
| Miscellaneous information |
III. |
| Title |
Nuts and Seeds -- |
| Miscellaneous information |
8. |
| Title |
Nuts -- |
| Miscellaneous information |
9. |
| Title |
Seeds -- |
| Miscellaneous information |
IV. |
| Title |
Chocolate -- |
| Miscellaneous information |
10. |
| Title |
About Chocolate -- |
| Miscellaneous information |
11. |
| Title |
Dark Chocolate -- |
| Miscellaneous information |
12. |
| Title |
Milk Chocolate -- |
| Miscellaneous information |
13. |
| Title |
White Chocolate -- |
| Miscellaneous information |
14. |
| Title |
Cocoa -- |
| Miscellaneous information |
15. |
| Title |
Specialty Chocolate -- |
| Miscellaneous information |
V. |
| Title |
Diary Products -- |
| Miscellaneous information |
16. |
| Title |
Milk and Cream -- |
| Miscellaneous information |
17. |
| Title |
Cheeses -- |
| Miscellaneous information |
VI. |
| Title |
Spices and Herbs -- |
| Miscellaneous information |
18. |
| Title |
Spices -- |
| Miscellaneous information |
19. |
| Title |
Herbs -- |
| Miscellaneous information |
VII. |
| Title |
Coffee, Tea, Liqueurs, and Spirits -- |
| Miscellaneous information |
20. |
| Title |
Coffee -- |
| Miscellaneous information |
21. |
| Title |
Tea -- |
| Miscellaneous information |
22. |
| Title |
Liqueurs and Spirits -- |
| -- |
Appendices -- |
| -- |
Comparative Volume of Baking Pan Sizes -- |
| -- |
Weight and Measurement Equivalents -- |
| -- |
Metric Conversions -- |
| -- |
Sources for Ingredients and Equipment -- |
| -- |
Photography Credits -- |
| -- |
Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Baking |
| 9 (RLIN) |
314388 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11249444 |
| b |
20-03-18 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.815 BLO |
| g |
1 |
| i |
A431083B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$45.51 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
8 |
| v |
0 |
| w |
0 |
| x |
2 |
| y |
.i12618846 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
20-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nju |
| -- |
4 |
