Larousse gastronomique recipe collection, Meat, poultry & game.
Material type:
TextPublisher: London : Hamlyn, 2004Description: 535 p. : col. ill. ; 21 cmISBN: - 9780600615767 (pbk.)
- 0600615766 (pbk.)
- Meat, poultry & game [Portion of title]
- Cover title : Larousse gastronomique, Meat, poultry & game
- Larousse gastronomique.
- 641.36 22
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.36 LAR (Browse shelf(Opens below)) | 1 | Available | A324179B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.36 EDW Offal : a global history / | 641.36 FAV Favorite meat dishes. | 641.36 HAY Beef, lamb and pork / | 641.36 LAR Larousse gastronomique recipe collection, Meat, poultry & game. | 641.362 PIA Beef : a global history / | 641.364 ROG Pork : a global history / | 641.37 FUN Functional dairy products / |
Includes index.
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