Larousse gastronomique recipe collection, (Record no. 1172073)
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000 -LEADER | |
---|---|
fixed length control field | 01114cam a2200325 a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20211102074115.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 070404s2004 enka 001 0 eng |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] | |
Local cataloguing issues note | BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780600615767 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0600615766 (pbk.) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (ATU)b11177615 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)156647696 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | ATU |
Transcribing agency | ATU |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.36 |
Edition number | 22 |
245 00 - TITLE STATEMENT | |
Title | Larousse gastronomique recipe collection, |
Name of part/section of a work | Meat, poultry & game. |
246 10 - VARYING FORM OF TITLE | |
Title proper/short title | Meat, poultry & game |
246 14 - VARYING FORM OF TITLE | |
Display text | Cover title : |
Remainder of title | Larousse gastronomique, |
Name of part/section of a work | Meat, poultry & game |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | London : |
Name of producer, publisher, distributor, manufacturer | Hamlyn, |
Date of production, publication, distribution, manufacture, or copyright notice | 2004. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 535 p. : |
Other physical details | col. ill. ; |
Dimensions | 21 cm. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking (Meat) |
9 (RLIN) | 316140 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking (Poultry) |
9 (RLIN) | 316153 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking (Game) |
9 (RLIN) | 316124 |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Larousse (Firm) |
9 (RLIN) | 229253 |
730 0# - ADDED ENTRY--UNIFORM TITLE | |
Uniform title | Larousse gastronomique. |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
a | .b11177615 |
b | 29-08-17 |
c | 27-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
-- | (2)b |
-- | (2)c |
Operator's initials, OID (RLIN) | 06-04-16 |
Cataloger's initials, CIN (RLIN) | m |
First date, FD (RLIN) | a |
-- | eng |
-- | enk |
-- | 0 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
a | 641.36 LAR |
g | 1 |
i | A324179B |
j | 0 |
l | cmain |
o | - |
p | $26.50 |
q | - |
r | - |
s | - |
t | 0 |
u | 4 |
v | 0 |
w | 0 |
x | 1 |
y | .i12512953 |
z | 29-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
City Campus | City Campus | City Campus Main Collection | 29/10/2015 | 26.50 | i12512953 | 4 | 641.36 LAR | A324179B | 29/08/2017 | 29/08/2017 | 1 | 26.50 | 31/10/2021 | Book |