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Larousse gastronomique recipe collection, Meat, poultry & game. Meat, poultry & game Cover title : Larousse gastronomique, Meat, poultry & game - 535 p. : col. ill. ; 21 cm.

Includes index.

ISBN: 9780600615767 (pbk.) 0600615766 (pbk.)

Subjects--Topical Terms:
Cooking (Meat)
Cooking (Poultry)
Cooking (Game)

Dewey Class. No.: 641.36