Threats to food safety / Fred C. Pampel.
Material type: TextSeries: Library in a bookPublisher: New York : Facts On File, [2006]Copyright date: ©2006Description: 300 pages ; 24 cmContent type:- text
- unmediated
- volume
- 0816062811
- 9780816062812
- 363.19264 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 363.19264 PAM (Browse shelf(Opens below)) | 1 | Available | A429036B |
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363.1926 MIC The microbiological safety of food in healthcare settings / | 363.1926 SAF Safe handling of foods / | 363.1926 STR The A-Z of food safety / | 363.19264 PAM Threats to food safety / | 363.1927 FOO Foodborne disease : a focus for health education. | 363.1927 SER ServSafe Coursebook. | 363.1927 SER ServSafe coursebook : |
Includes bibliographical references (pages 155-226) and index.
Ch. 1. Introduction to threats to food safety -- Ch. 2. The law and threats to food safety -- Ch. 3. Chronology -- Ch. 4. Biographical listing -- Ch. 5. Glossary -- Ch. 6. How to research threats to food safety -- Ch. 7. Annotated bibliography -- Ch. 8. Organizations and agencies -- App. A. Food additives (1992) -- App. B. Food allergies : rare but risky (1994) -- App. C. Assessing health risks from pesticides (1999) -- App. D. Food irradiation : a safe measure (2000) -- App. E. Statement by Joseph A. Levitt, director, center for food safety and applied nutrition (2000) -- App. F. Food safety in the kitchen : a "HACCP" approach (2002) -- App. G. HHS issues new rules to enhance security of the U.S. food supply (2003) -- App. H. Expanded "mad cow" safeguards announced to strengthen existing firewalls against BSE transmission (2004).
Machine converted from AACR2 source record.
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