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Threats to food safety / Fred C. Pampel.

By: Material type: TextTextSeries: Library in a bookPublisher: New York : Facts On File, [2006]Copyright date: ©2006Description: 300 pages ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0816062811
  • 9780816062812
Subject(s): DDC classification:
  • 363.19264 22
Contents:
Ch. 1. Introduction to threats to food safety -- Ch. 2. The law and threats to food safety -- Ch. 3. Chronology -- Ch. 4. Biographical listing -- Ch. 5. Glossary -- Ch. 6. How to research threats to food safety -- Ch. 7. Annotated bibliography -- Ch. 8. Organizations and agencies -- App. A. Food additives (1992) -- App. B. Food allergies : rare but risky (1994) -- App. C. Assessing health risks from pesticides (1999) -- App. D. Food irradiation : a safe measure (2000) -- App. E. Statement by Joseph A. Levitt, director, center for food safety and applied nutrition (2000) -- App. F. Food safety in the kitchen : a "HACCP" approach (2002) -- App. G. HHS issues new rules to enhance security of the U.S. food supply (2003) -- App. H. Expanded "mad cow" safeguards announced to strengthen existing firewalls against BSE transmission (2004).
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 363.19264 PAM (Browse shelf(Opens below)) 1 Available A429036B

Includes bibliographical references (pages 155-226) and index.

Ch. 1. Introduction to threats to food safety -- Ch. 2. The law and threats to food safety -- Ch. 3. Chronology -- Ch. 4. Biographical listing -- Ch. 5. Glossary -- Ch. 6. How to research threats to food safety -- Ch. 7. Annotated bibliography -- Ch. 8. Organizations and agencies -- App. A. Food additives (1992) -- App. B. Food allergies : rare but risky (1994) -- App. C. Assessing health risks from pesticides (1999) -- App. D. Food irradiation : a safe measure (2000) -- App. E. Statement by Joseph A. Levitt, director, center for food safety and applied nutrition (2000) -- App. F. Food safety in the kitchen : a "HACCP" approach (2002) -- App. G. HHS issues new rules to enhance security of the U.S. food supply (2003) -- App. H. Expanded "mad cow" safeguards announced to strengthen existing firewalls against BSE transmission (2004).

Machine converted from AACR2 source record.

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