Threats to food safety / (Record no. 1170858)

MARC details
000 -LEADER
fixed length control field 02337cam a22004334i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101191539.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060915s2006 nyu bu 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2005031606
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0816062811
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780816062812
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 2005031606
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)62341449
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.19264
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Pampel, Fred C.,
Relator term author.
9 (RLIN) 1036151
245 10 - TITLE STATEMENT
Title Threats to food safety /
Statement of responsibility, etc. Fred C. Pampel.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Facts On File,
Date of production, publication, distribution, manufacture, or copyright notice [2006]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2006
300 ## - PHYSICAL DESCRIPTION
Extent 300 pages ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Library in a book
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 155-226) and index.
505 00 - FORMATTED CONTENTS NOTE
Miscellaneous information Ch. 1.
Title Introduction to threats to food safety --
Miscellaneous information Ch. 2.
Title The law and threats to food safety --
Miscellaneous information Ch. 3.
Title Chronology --
Miscellaneous information Ch. 4.
Title Biographical listing --
Miscellaneous information Ch. 5.
Title Glossary --
Miscellaneous information Ch. 6.
Title How to research threats to food safety --
Miscellaneous information Ch. 7.
Title Annotated bibliography --
Miscellaneous information Ch. 8.
Title Organizations and agencies --
Miscellaneous information App. A.
Title Food additives (1992) --
Miscellaneous information App. B.
Title Food allergies : rare but risky (1994) --
Miscellaneous information App. C.
Title Assessing health risks from pesticides (1999) --
Miscellaneous information App. D.
Title Food irradiation : a safe measure (2000) --
Miscellaneous information App. E.
Title Statement by Joseph A. Levitt, director, center for food safety and applied nutrition (2000) --
Miscellaneous information App. F.
Title Food safety in the kitchen : a "HACCP" approach (2002) --
Miscellaneous information App. G.
Title HHS issues new rules to enhance security of the U.S. food supply (2003) --
Miscellaneous information App. H.
Title Expanded "mad cow" safeguards announced to strengthen existing firewalls against BSE transmission (2004).
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection
9 (RLIN) 318023
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Quality
9 (RLIN) 326994
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Safety measures
9 (RLIN) 372935
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination.
9 (RLIN) 318031
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Standards.
9 (RLIN) 653122
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Safety Management
9 (RLIN) 358137
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Library in a book.
9 (RLIN) 238239
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11161255
b 03-10-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 363.19264 PAM
g 1
i A429036B
j 0
l cmain
o -
p $53.12
q -
r -
s -
t 0
u 3
v 0
w 0
x 1
y .i12534742
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 53.12 i12534742 3   363.19264 PAM A429036B 06/09/2018 06/08/2018 1 53.12 31/10/2021 Book

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