MARC details
000 -LEADER |
fixed length control field |
02337cam a22004334i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101191539.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
060915s2006 nyu bu 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2005031606 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0816062811 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780816062812 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(DLC) 2005031606 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)62341449 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Modifying agency |
ATU |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
363.19264 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Pampel, Fred C., |
Relator term |
author. |
9 (RLIN) |
1036151 |
245 10 - TITLE STATEMENT |
Title |
Threats to food safety / |
Statement of responsibility, etc. |
Fred C. Pampel. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Facts On File, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2006] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2006 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
300 pages ; |
Dimensions |
24 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
Library in a book |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (pages 155-226) and index. |
505 00 - FORMATTED CONTENTS NOTE |
Miscellaneous information |
Ch. 1. |
Title |
Introduction to threats to food safety -- |
Miscellaneous information |
Ch. 2. |
Title |
The law and threats to food safety -- |
Miscellaneous information |
Ch. 3. |
Title |
Chronology -- |
Miscellaneous information |
Ch. 4. |
Title |
Biographical listing -- |
Miscellaneous information |
Ch. 5. |
Title |
Glossary -- |
Miscellaneous information |
Ch. 6. |
Title |
How to research threats to food safety -- |
Miscellaneous information |
Ch. 7. |
Title |
Annotated bibliography -- |
Miscellaneous information |
Ch. 8. |
Title |
Organizations and agencies -- |
Miscellaneous information |
App. A. |
Title |
Food additives (1992) -- |
Miscellaneous information |
App. B. |
Title |
Food allergies : rare but risky (1994) -- |
Miscellaneous information |
App. C. |
Title |
Assessing health risks from pesticides (1999) -- |
Miscellaneous information |
App. D. |
Title |
Food irradiation : a safe measure (2000) -- |
Miscellaneous information |
App. E. |
Title |
Statement by Joseph A. Levitt, director, center for food safety and applied nutrition (2000) -- |
Miscellaneous information |
App. F. |
Title |
Food safety in the kitchen : a "HACCP" approach (2002) -- |
Miscellaneous information |
App. G. |
Title |
HHS issues new rules to enhance security of the U.S. food supply (2003) -- |
Miscellaneous information |
App. H. |
Title |
Expanded "mad cow" safeguards announced to strengthen existing firewalls against BSE transmission (2004). |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food adulteration and inspection |
9 (RLIN) |
318023 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Quality |
9 (RLIN) |
326994 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Safety measures |
9 (RLIN) |
372935 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food contamination. |
9 (RLIN) |
318031 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Standards. |
9 (RLIN) |
653122 |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Safety Management |
9 (RLIN) |
358137 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Library in a book. |
9 (RLIN) |
238239 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b11161255 |
b |
03-10-17 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
363.19264 PAM |
g |
1 |
i |
A429036B |
j |
0 |
l |
cmain |
o |
- |
p |
$53.12 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
3 |
v |
0 |
w |
0 |
x |
1 |
y |
.i12534742 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
nyu |
-- |
0 |