Skills in food service, The bake station.

Contributor(s): Material type: FilmFilmPublisher number: 6RWMSF4 | Marcom ProjectsPublisher: [Princeton, N.J.] : Loganholme, Qld : Meridian Education ; Marcom Projects [distributor], 2001Description: 1 videodisc (14 min.) : sound, colour ; 12 cmContent type:
  • two-dimensional moving image
Media type:
  • video
Carrier type:
  • videodisc
Other title:
  • Bake station
Subject(s): DDC classification:
  • 642.5 22
Summary: "This series of programs details the food service industry, providing hands-on knowledge. Experts explain as they prepare several dishes discussing the tools they use, safety procedures and even career options. Each program concentrates on a separate techniques including grilling, broiling, frying, preparing and cooking of different meats and vegetables, preparing of foods served cold and the baking of bread, cakes and pastries"--Publisher.Summary: "The bake station is where breads, cakes and pastries are prepared. Often a lot of work is done early in the day to ensure items will be ready on time. Although some baked items are delivered pre-made, home baked goods can give an establishment its own identity. This program provides a comprehensive look at the equipment, tools, ingredients and techniques. Yeast breads, quick breads, cakes, cookies, pies and pastries are all covered."--Container.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Audio Visual City Campus City Campus Short Loan 642.5 SKI (Browse shelf(Opens below)) 1 Available A381627B

"This series of programs details the food service industry, providing hands-on knowledge. Experts explain as they prepare several dishes discussing the tools they use, safety procedures and even career options. Each program concentrates on a separate techniques including grilling, broiling, frying, preparing and cooking of different meats and vegetables, preparing of foods served cold and the baking of bread, cakes and pastries"--Publisher.

"The bake station is where breads, cakes and pastries are prepared. Often a lot of work is done early in the day to ensure items will be ready on time. Although some baked items are delivered pre-made, home baked goods can give an establishment its own identity. This program provides a comprehensive look at the equipment, tools, ingredients and techniques. Yeast breads, quick breads, cakes, cookies, pies and pastries are all covered."--Container.

DVD, region code 4, colour recording system: PAL.

Automated GMD conversion.

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