MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01991cgm a2200337 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220823102244.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
vd cvaizs |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
060726s2001 nju014 vleng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
GMD replaced with 3XX, non-RDA. |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 028 40 - PUBLISHER OR DISTRIBUTOR NUMBER |
|---|
| Publisher or distributor number |
6RWMSF4 |
| Source |
Marcom Projects |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11136509 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)244306876 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
ATU |
| Transcribing agency |
ATU |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
642.5 |
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Skills in food service, |
| Name of part/section of a work |
The bake station. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Bake station |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
[Princeton, N.J.] : |
| Name of producer, publisher, distributor, manufacturer |
Meridian Education ; |
| Place of production, publication, distribution, manufacture |
Loganholme, Qld : |
| Name of producer, publisher, distributor, manufacturer |
Marcom Projects [distributor], |
| Date of production, publication, distribution, manufacture, or copyright notice |
2001. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 videodisc (14 min.) : |
| Other physical details |
sound, colour ; |
| Dimensions |
12 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
two-dimensional moving image |
| Content type code |
tdi |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
video |
| Media type code |
v |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
videodisc |
| Carrier type code |
vd |
| Source |
rdacarrier |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"This series of programs details the food service industry, providing hands-on knowledge. Experts explain as they prepare several dishes discussing the tools they use, safety procedures and even career options. Each program concentrates on a separate techniques including grilling, broiling, frying, preparing and cooking of different meats and vegetables, preparing of foods served cold and the baking of bread, cakes and pastries"--Publisher. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"The bake station is where breads, cakes and pastries are prepared. Often a lot of work is done early in the day to ensure items will be ready on time. Although some baked items are delivered pre-made, home baked goods can give an establishment its own identity. This program provides a comprehensive look at the equipment, tools, ingredients and techniques. Yeast breads, quick breads, cakes, cookies, pies and pastries are all covered."--Container. |
| 538 ## - SYSTEM DETAILS NOTE |
|---|
| System details note |
DVD, region code 4, colour recording system: PAL. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Automated GMD conversion. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| 9 (RLIN) |
318046 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Baking |
| 9 (RLIN) |
314388 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Meridian Education Corporation. |
| 9 (RLIN) |
236052 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
DVD/Blu-Ray |
