Skills in food service, The bake station.
Skills in food service, The bake station.
Bake station
- 1 videodisc (14 min.) : sound, colour ; 12 cm
"This series of programs details the food service industry, providing hands-on knowledge. Experts explain as they prepare several dishes discussing the tools they use, safety procedures and even career options. Each program concentrates on a separate techniques including grilling, broiling, frying, preparing and cooking of different meats and vegetables, preparing of foods served cold and the baking of bread, cakes and pastries"--Publisher. "The bake station is where breads, cakes and pastries are prepared. Often a lot of work is done early in the day to ensure items will be ready on time. Although some baked items are delivered pre-made, home baked goods can give an establishment its own identity. This program provides a comprehensive look at the equipment, tools, ingredients and techniques. Yeast breads, quick breads, cakes, cookies, pies and pastries are all covered."--Container.
DVD, region code 4, colour recording system: PAL.
6RWMSF4 Marcom Projects
Food service
Baking
642.5
"This series of programs details the food service industry, providing hands-on knowledge. Experts explain as they prepare several dishes discussing the tools they use, safety procedures and even career options. Each program concentrates on a separate techniques including grilling, broiling, frying, preparing and cooking of different meats and vegetables, preparing of foods served cold and the baking of bread, cakes and pastries"--Publisher. "The bake station is where breads, cakes and pastries are prepared. Often a lot of work is done early in the day to ensure items will be ready on time. Although some baked items are delivered pre-made, home baked goods can give an establishment its own identity. This program provides a comprehensive look at the equipment, tools, ingredients and techniques. Yeast breads, quick breads, cakes, cookies, pies and pastries are all covered."--Container.
DVD, region code 4, colour recording system: PAL.
6RWMSF4 Marcom Projects
Food service
Baking
642.5