The art and business of champagne / Dan Ginsburg.
Material type: TextPublisher: Jefferson, N.C. : McFarland, [2006]Copyright date: ©2006Description: viii, 234 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 0786422254
- 9780786422258
- 641.2224 22
- TP555 .G54 2006
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.2224 GIN (Browse shelf(Opens below)) | 1 | Available | A396928B |
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Includes bibliographical references (pages 227-228) and index.
Introduction : Champagne basics -- 1. Choose your teachers well -- 2. It's all in the grapes -- 3. Respect tradition -- 4. Patience is a virtue -- 5. The business of Champagne is business -- 6. The world won't beat a path to your door just because you make a better Champagne -- 7. Use the home field advantage -- 8. How to make a small fortune in the Champagne business -- 9. The history of Champagne -- 10. Past harvests in Champagne -- 11. Key village profiles -- 12. If you run out of Champagne De Meric -- 13. A visitor's guide to the Champagne region -- 14. Life in Champagne -- 15. The future -- App. I. Champagne surface planted by department by grape variety -- App. II. Eight ways to maximize your enjoyment of Champagne -- App. III. Sample letters to Champagne producers -- App. IV. Contact information for hotels, restaurants, and tourist destinations.
"Here is an inside look at all the steps and decisions that go into producing and marketing a quality champagne. A brief history of and visitor's guide to Champagne, France, is also included, along with a look at vintages from 1900 to 2003"--Provided by publisher.
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