Image from Coce

The art and business of champagne / Dan Ginsburg.

By: Material type: TextTextPublisher: Jefferson, N.C. : McFarland, [2006]Copyright date: ©2006Description: viii, 234 pages : illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0786422254
  • 9780786422258
Subject(s): DDC classification:
  • 641.2224 22
LOC classification:
  • TP555 .G54 2006
Contents:
Introduction : Champagne basics -- 1. Choose your teachers well -- 2. It's all in the grapes -- 3. Respect tradition -- 4. Patience is a virtue -- 5. The business of Champagne is business -- 6. The world won't beat a path to your door just because you make a better Champagne -- 7. Use the home field advantage -- 8. How to make a small fortune in the Champagne business -- 9. The history of Champagne -- 10. Past harvests in Champagne -- 11. Key village profiles -- 12. If you run out of Champagne De Meric -- 13. A visitor's guide to the Champagne region -- 14. Life in Champagne -- 15. The future -- App. I. Champagne surface planted by department by grape variety -- App. II. Eight ways to maximize your enjoyment of Champagne -- App. III. Sample letters to Champagne producers -- App. IV. Contact information for hotels, restaurants, and tourist destinations.
Summary: "Here is an inside look at all the steps and decisions that go into producing and marketing a quality champagne. A brief history of and visitor's guide to Champagne, France, is also included, along with a look at vintages from 1900 to 2003"--Provided by publisher.
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.2224 GIN (Browse shelf(Opens below)) 1 Available A396928B

Includes bibliographical references (pages 227-228) and index.

Introduction : Champagne basics -- 1. Choose your teachers well -- 2. It's all in the grapes -- 3. Respect tradition -- 4. Patience is a virtue -- 5. The business of Champagne is business -- 6. The world won't beat a path to your door just because you make a better Champagne -- 7. Use the home field advantage -- 8. How to make a small fortune in the Champagne business -- 9. The history of Champagne -- 10. Past harvests in Champagne -- 11. Key village profiles -- 12. If you run out of Champagne De Meric -- 13. A visitor's guide to the Champagne region -- 14. Life in Champagne -- 15. The future -- App. I. Champagne surface planted by department by grape variety -- App. II. Eight ways to maximize your enjoyment of Champagne -- App. III. Sample letters to Champagne producers -- App. IV. Contact information for hotels, restaurants, and tourist destinations.

"Here is an inside look at all the steps and decisions that go into producing and marketing a quality champagne. A brief history of and visitor's guide to Champagne, France, is also included, along with a look at vintages from 1900 to 2003"--Provided by publisher.

Machine converted from AACR2 source record.

There are no comments on this title.

to post a comment.

Powered by Koha