MARC details
000 -LEADER |
fixed length control field |
02670cam a22004214i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211102130714.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
060405s2006 ncua b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2005034168 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0786422254 |
Qualifying information |
pbk. (alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780786422258 |
Qualifying information |
pbk. (alk. paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b11088114 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)62525062 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
YDX |
-- |
BAKER |
-- |
YDXCP |
-- |
BTCTA |
-- |
AGL |
-- |
NLGGC |
-- |
OCLCG |
-- |
IG# |
-- |
GEBAY |
-- |
OCLCQ |
-- |
ATU |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP555 |
Item number |
.G54 2006 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.2224 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ginsburg, Daniel E., |
Dates associated with a name |
1956-2009, |
Relator term |
author. |
9 (RLIN) |
255383 |
245 14 - TITLE STATEMENT |
Title |
The art and business of champagne / |
Statement of responsibility, etc. |
Dan Ginsburg. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Jefferson, N.C. : |
Name of producer, publisher, distributor, manufacturer |
McFarland, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2006] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2006 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
viii, 234 pages : |
Other physical details |
illustrations ; |
Dimensions |
23 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (pages 227-228) and index. |
505 00 - FORMATTED CONTENTS NOTE |
Title |
Introduction : Champagne basics -- |
Miscellaneous information |
1. |
Title |
Choose your teachers well -- |
Miscellaneous information |
2. |
Title |
It's all in the grapes -- |
Miscellaneous information |
3. |
Title |
Respect tradition -- |
Miscellaneous information |
4. |
Title |
Patience is a virtue -- |
Miscellaneous information |
5. |
Title |
The business of Champagne is business -- |
Miscellaneous information |
6. |
Title |
The world won't beat a path to your door just because you make a better Champagne -- |
Miscellaneous information |
7. |
Title |
Use the home field advantage -- |
Miscellaneous information |
8. |
Title |
How to make a small fortune in the Champagne business -- |
Miscellaneous information |
9. |
Title |
The history of Champagne -- |
Miscellaneous information |
10. |
Title |
Past harvests in Champagne -- |
Miscellaneous information |
11. |
Title |
Key village profiles -- |
Miscellaneous information |
12. |
Title |
If you run out of Champagne De Meric -- |
Miscellaneous information |
13. |
Title |
A visitor's guide to the Champagne region -- |
Miscellaneous information |
14. |
Title |
Life in Champagne -- |
Miscellaneous information |
15. |
Title |
The future -- |
Miscellaneous information |
App. I. |
Title |
Champagne surface planted by department by grape variety -- |
Miscellaneous information |
App. II. |
Title |
Eight ways to maximize your enjoyment of Champagne -- |
Miscellaneous information |
App. III. |
Title |
Sample letters to Champagne producers -- |
Miscellaneous information |
App. IV. |
Title |
Contact information for hotels, restaurants, and tourist destinations. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"Here is an inside look at all the steps and decisions that go into producing and marketing a quality champagne. A brief history of and visitor's guide to Champagne, France, is also included, along with a look at vintages from 1900 to 2003"--Provided by publisher. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Champagne (Wine) |
9 (RLIN) |
315151 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Sparkling wines |
9 (RLIN) |
324353 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Wine and wine making |
9 (RLIN) |
325864 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Wine industry |
9 (RLIN) |
325867 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b11088114 |
b |
20-03-18 |
c |
27-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
c |
Operator's initials, OID (RLIN) |
20-03-18 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
ncu |
-- |
4 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.2224 GIN |
g |
1 |
i |
A396928B |
j |
0 |
l |
cmain |
o |
- |
p |
$58.94 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
4 |
v |
0 |
w |
0 |
x |
1 |
y |
.i12371828 |
z |
29-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |