The art and business of champagne / (Record no. 1165323)

MARC details
000 -LEADER
fixed length control field 02670cam a22004214i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211102130714.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060405s2006 ncua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2005034168
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0786422254
Qualifying information pbk. (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780786422258
Qualifying information pbk. (alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11088114
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)62525062
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency YDX
-- BAKER
-- YDXCP
-- BTCTA
-- AGL
-- NLGGC
-- OCLCG
-- IG#
-- GEBAY
-- OCLCQ
-- ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP555
Item number .G54 2006
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.2224
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ginsburg, Daniel E.,
Dates associated with a name 1956-2009,
Relator term author.
9 (RLIN) 255383
245 14 - TITLE STATEMENT
Title The art and business of champagne /
Statement of responsibility, etc. Dan Ginsburg.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Jefferson, N.C. :
Name of producer, publisher, distributor, manufacturer McFarland,
Date of production, publication, distribution, manufacture, or copyright notice [2006]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2006
300 ## - PHYSICAL DESCRIPTION
Extent viii, 234 pages :
Other physical details illustrations ;
Dimensions 23 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 227-228) and index.
505 00 - FORMATTED CONTENTS NOTE
Title Introduction : Champagne basics --
Miscellaneous information 1.
Title Choose your teachers well --
Miscellaneous information 2.
Title It's all in the grapes --
Miscellaneous information 3.
Title Respect tradition --
Miscellaneous information 4.
Title Patience is a virtue --
Miscellaneous information 5.
Title The business of Champagne is business --
Miscellaneous information 6.
Title The world won't beat a path to your door just because you make a better Champagne --
Miscellaneous information 7.
Title Use the home field advantage --
Miscellaneous information 8.
Title How to make a small fortune in the Champagne business --
Miscellaneous information 9.
Title The history of Champagne --
Miscellaneous information 10.
Title Past harvests in Champagne --
Miscellaneous information 11.
Title Key village profiles --
Miscellaneous information 12.
Title If you run out of Champagne De Meric --
Miscellaneous information 13.
Title A visitor's guide to the Champagne region --
Miscellaneous information 14.
Title Life in Champagne --
Miscellaneous information 15.
Title The future --
Miscellaneous information App. I.
Title Champagne surface planted by department by grape variety --
Miscellaneous information App. II.
Title Eight ways to maximize your enjoyment of Champagne --
Miscellaneous information App. III.
Title Sample letters to Champagne producers --
Miscellaneous information App. IV.
Title Contact information for hotels, restaurants, and tourist destinations.
520 ## - SUMMARY, ETC.
Summary, etc. "Here is an inside look at all the steps and decisions that go into producing and marketing a quality champagne. A brief history of and visitor's guide to Champagne, France, is also included, along with a look at vintages from 1900 to 2003"--Provided by publisher.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Champagne (Wine)
9 (RLIN) 315151
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sparkling wines
9 (RLIN) 324353
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wine and wine making
9 (RLIN) 325864
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wine industry
9 (RLIN) 325867
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11088114
b 20-03-18
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 20-03-18
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- ncu
-- 4
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.2224 GIN
g 1
i A396928B
j 0
l cmain
o -
p $58.94
q -
r -
s -
t 0
u 4
v 0
w 0
x 1
y .i12371828
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 58.94 i12371828 4   641.2224 GIN A396928B 19/10/2016 19/10/2016 1 58.94 31/10/2021 Book

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