A formulary of candy products / by Norman Harris, Silvio Crespo, Martin S. Peterson.
Material type:
TextPublisher: New York : Chemical Pub. Co., 1998Edition: Second editionDescription: vii, 455 pages ; 23 cmContent type: - text
- unmediated
- volume
- 0820603538
- 9780820603537
- 641.853
- TX791 .H37 1998
Contents:
1.. Aerated Candies -- 2.. Aerated Candies, Miscellaneous -- 3.. Chewy Candies -- 4.. Chocolate Products -- 5.. Coatings and Icings -- 6.. Coconut Candies -- 7.. Dietetic and Theraceutical Candies -- 8.. Fudges -- 9.. Hard Candies -- 10.. Marshmallows -- 11.. Nougats -- 12.. Novel and Notable Confections -- 13.. Pan-Coated Candies -- 14.. Syrups and Toppings -- 15.. Colors and Flavors -- 16.. U.S. Labeling Laws -- 17.. Storage and Packaging -- 18.. HAACP Applied to Candy -- 19.. Glossary -- Appendix -- Index.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.853 HAR (Browse shelf(Opens below)) | 1 | Available | A396526B |
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Includes bibliographical references and index.
1.. Aerated Candies -- 2.. Aerated Candies, Miscellaneous -- 3.. Chewy Candies -- 4.. Chocolate Products -- 5.. Coatings and Icings -- 6.. Coconut Candies -- 7.. Dietetic and Theraceutical Candies -- 8.. Fudges -- 9.. Hard Candies -- 10.. Marshmallows -- 11.. Nougats -- 12.. Novel and Notable Confections -- 13.. Pan-Coated Candies -- 14.. Syrups and Toppings -- 15.. Colors and Flavors -- 16.. U.S. Labeling Laws -- 17.. Storage and Packaging -- 18.. HAACP Applied to Candy -- 19.. Glossary -- Appendix -- Index.
Machine converted from AACR2 source record.
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