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A formulary of candy products / by Norman Harris, Silvio Crespo, Martin S. Peterson.

By: Contributor(s): Material type: TextTextPublisher: New York : Chemical Pub. Co., 1998Edition: Second editionDescription: vii, 455 pages ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0820603538
  • 9780820603537
Subject(s): DDC classification:
  • 641.853
LOC classification:
  • TX791 .H37 1998
Contents:
1.. Aerated Candies -- 2.. Aerated Candies, Miscellaneous -- 3.. Chewy Candies -- 4.. Chocolate Products -- 5.. Coatings and Icings -- 6.. Coconut Candies -- 7.. Dietetic and Theraceutical Candies -- 8.. Fudges -- 9.. Hard Candies -- 10.. Marshmallows -- 11.. Nougats -- 12.. Novel and Notable Confections -- 13.. Pan-Coated Candies -- 14.. Syrups and Toppings -- 15.. Colors and Flavors -- 16.. U.S. Labeling Laws -- 17.. Storage and Packaging -- 18.. HAACP Applied to Candy -- 19.. Glossary -- Appendix -- Index.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.853 HAR (Browse shelf(Opens below)) 1 Available A396526B

Includes bibliographical references and index.

1.. Aerated Candies -- 2.. Aerated Candies, Miscellaneous -- 3.. Chewy Candies -- 4.. Chocolate Products -- 5.. Coatings and Icings -- 6.. Coconut Candies -- 7.. Dietetic and Theraceutical Candies -- 8.. Fudges -- 9.. Hard Candies -- 10.. Marshmallows -- 11.. Nougats -- 12.. Novel and Notable Confections -- 13.. Pan-Coated Candies -- 14.. Syrups and Toppings -- 15.. Colors and Flavors -- 16.. U.S. Labeling Laws -- 17.. Storage and Packaging -- 18.. HAACP Applied to Candy -- 19.. Glossary -- Appendix -- Index.

Machine converted from AACR2 source record.

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