MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01927cam a2200397 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101184033.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
060110s1998 nyua b 001 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0820603538 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780820603537 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11063609 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)39207970 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
FM0 |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
FM0 |
| Modifying agency |
NYP |
| -- |
BAKER |
| -- |
Z5A |
| -- |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX791 |
| Item number |
.H37 1998 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.853 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Harris, Norman E., |
| Relator term |
author. |
| 9 (RLIN) |
1056194 |
| 245 12 - TITLE STATEMENT |
|---|
| Title |
A formulary of candy products / |
| Statement of responsibility, etc. |
by Norman Harris, Silvio Crespo, Martin S. Peterson. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Second edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Chemical Pub. Co., |
| Date of production, publication, distribution, manufacture, or copyright notice |
1998. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 455 pages ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
1.. |
| Title |
Aerated Candies -- |
| Miscellaneous information |
2.. |
| Title |
Aerated Candies, Miscellaneous -- |
| Miscellaneous information |
3.. |
| Title |
Chewy Candies -- |
| Miscellaneous information |
4.. |
| Title |
Chocolate Products -- |
| Miscellaneous information |
5.. |
| Title |
Coatings and Icings -- |
| Miscellaneous information |
6.. |
| Title |
Coconut Candies -- |
| Miscellaneous information |
7.. |
| Title |
Dietetic and Theraceutical Candies -- |
| Miscellaneous information |
8.. |
| Title |
Fudges -- |
| Miscellaneous information |
9.. |
| Title |
Hard Candies -- |
| Miscellaneous information |
10.. |
| Title |
Marshmallows -- |
| Miscellaneous information |
11.. |
| Title |
Nougats -- |
| Miscellaneous information |
12.. |
| Title |
Novel and Notable Confections -- |
| Miscellaneous information |
13.. |
| Title |
Pan-Coated Candies -- |
| Miscellaneous information |
14.. |
| Title |
Syrups and Toppings -- |
| Miscellaneous information |
15.. |
| Title |
Colors and Flavors -- |
| Miscellaneous information |
16.. |
| Title |
U.S. Labeling Laws -- |
| Miscellaneous information |
17.. |
| Title |
Storage and Packaging -- |
| Miscellaneous information |
18.. |
| Title |
HAACP Applied to Candy -- |
| Miscellaneous information |
19.. |
| Title |
Glossary -- |
| -- |
Appendix -- |
| -- |
Index. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Candy |
| 9 (RLIN) |
329761 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Confectionery |
| 9 (RLIN) |
315942 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Crespo, Silvio, |
| Relator term |
author. |
| 9 (RLIN) |
1056195 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Peterson, Martin S., |
| Relator term |
author. |
| 9 (RLIN) |
1056196 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11063609 |
| b |
11-07-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.853 HAR |
| g |
1 |
| i |
A396526B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$181.24 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
2 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i12350485 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
2 |
