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Cooking & travelling in south-west France / Stephanie Alexander ; photography by Simon Griffiths.

By: Material type: TextTextPublisher: Camberwell, Vic. ; Harmondsworth : Viking, 2002Description: 392 pages : illustrations (chiefly colour), 1 map, portraits (some colour) ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0670893684
  • 9780670893683
Other title:
  • Cooking and travelling in south-west France
Subject(s): DDC classification:
  • 641.59447 21
Contents:
Acknowledgements -- Country of Enchantment -- The South-West Today -- Summer Notebooks -- Our Barn: La Vieille Grange -- Sights -- Summer Eating -- A Word about Bread -- Henriette & Women's Business -- La Mazille -- Henriette and Andre -- Caneles de Bordeaux -- Autumn Notebooks -- Working and Eating -- Sights -- The Cheese Story -- Prunes & Plums -- Preserving the Fruit -- Mushrooms -- La Mazille on Cepes and Other Mushrooms -- Walnuts & Chestnuts -- Walnuts -- Walnut Liqueurs -- Chestnuts -- Markets -- Sarlat-la-Caneda -- Lauzerte -- Le Bugue -- Sainte Alvere -- Le Marche au Gras -- Truffles -- Truffle Hunting -- Buying and Selling -- On Eating Truffles -- Foie Gras & Confit -- Foie Gras -- Terrine de foie gras -- Confit -- Eating Out -- Fermes Auberges -- Hotel-restaurants -- Restaurants -- La Poule avec sa mique -- Drinking -- Appellations of the Region -- Winery Visits -- Wines Tasted at Lavalade -- Memorable Dinners and Their Wines -- Glossary -- A South-West Pantry -- Contacts in France -- Further Reading -- General Index -- Recipe Index.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.59447 ALE (Browse shelf(Opens below)) 1 Available A321947B

Includes bibliographical references and index.

Acknowledgements -- Country of Enchantment -- The South-West Today -- Summer Notebooks -- Our Barn: La Vieille Grange -- Sights -- Summer Eating -- A Word about Bread -- Henriette & Women's Business -- La Mazille -- Henriette and Andre -- Caneles de Bordeaux -- Autumn Notebooks -- Working and Eating -- Sights -- The Cheese Story -- Prunes & Plums -- Preserving the Fruit -- Mushrooms -- La Mazille on Cepes and Other Mushrooms -- Walnuts & Chestnuts -- Walnuts -- Walnut Liqueurs -- Chestnuts -- Markets -- Sarlat-la-Caneda -- Lauzerte -- Le Bugue -- Sainte Alvere -- Le Marche au Gras -- Truffles -- Truffle Hunting -- Buying and Selling -- On Eating Truffles -- Foie Gras & Confit -- Foie Gras -- Terrine de foie gras -- Confit -- Eating Out -- Fermes Auberges -- Hotel-restaurants -- Restaurants -- La Poule avec sa mique -- Drinking -- Appellations of the Region -- Winery Visits -- Wines Tasted at Lavalade -- Memorable Dinners and Their Wines -- Glossary -- A South-West Pantry -- Contacts in France -- Further Reading -- General Index -- Recipe Index.

Machine converted from AACR2 source record.

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