Cooking & travelling in south-west France /
Alexander, Stephanie, 1940-
Cooking & travelling in south-west France / Cooking and travelling in south-west France Stephanie Alexander ; photography by Simon Griffiths. - 392 pages : illustrations (chiefly colour), 1 map, portraits (some colour) ; 29 cm
Includes bibliographical references and index.
Acknowledgements -- Country of Enchantment -- The South-West Today -- Summer Notebooks -- Our Barn: La Vieille Grange -- Sights -- Summer Eating -- A Word about Bread -- Henriette & Women's Business -- La Mazille -- Henriette and Andre -- Caneles de Bordeaux -- Autumn Notebooks -- Working and Eating -- Sights -- The Cheese Story -- Prunes & Plums -- Preserving the Fruit -- Mushrooms -- La Mazille on Cepes and Other Mushrooms -- Walnuts & Chestnuts -- Walnuts -- Walnut Liqueurs -- Chestnuts -- Markets -- Sarlat-la-Caneda -- Lauzerte -- Le Bugue -- Sainte Alvere -- Le Marche au Gras -- Truffles -- Truffle Hunting -- Buying and Selling -- On Eating Truffles -- Foie Gras & Confit -- Foie Gras -- Terrine de foie gras -- Confit -- Eating Out -- Fermes Auberges -- Hotel-restaurants -- Restaurants -- La Poule avec sa mique -- Drinking -- Appellations of the Region -- Winery Visits -- Wines Tasted at Lavalade -- Memorable Dinners and Their Wines -- Glossary -- A South-West Pantry -- Contacts in France -- Further Reading -- General Index -- Recipe Index.
0670893684 9780670893683
Cooking, French--Gascony style
France, Southwest--Description and travel
641.59447
Cooking & travelling in south-west France / Cooking and travelling in south-west France Stephanie Alexander ; photography by Simon Griffiths. - 392 pages : illustrations (chiefly colour), 1 map, portraits (some colour) ; 29 cm
Includes bibliographical references and index.
Acknowledgements -- Country of Enchantment -- The South-West Today -- Summer Notebooks -- Our Barn: La Vieille Grange -- Sights -- Summer Eating -- A Word about Bread -- Henriette & Women's Business -- La Mazille -- Henriette and Andre -- Caneles de Bordeaux -- Autumn Notebooks -- Working and Eating -- Sights -- The Cheese Story -- Prunes & Plums -- Preserving the Fruit -- Mushrooms -- La Mazille on Cepes and Other Mushrooms -- Walnuts & Chestnuts -- Walnuts -- Walnut Liqueurs -- Chestnuts -- Markets -- Sarlat-la-Caneda -- Lauzerte -- Le Bugue -- Sainte Alvere -- Le Marche au Gras -- Truffles -- Truffle Hunting -- Buying and Selling -- On Eating Truffles -- Foie Gras & Confit -- Foie Gras -- Terrine de foie gras -- Confit -- Eating Out -- Fermes Auberges -- Hotel-restaurants -- Restaurants -- La Poule avec sa mique -- Drinking -- Appellations of the Region -- Winery Visits -- Wines Tasted at Lavalade -- Memorable Dinners and Their Wines -- Glossary -- A South-West Pantry -- Contacts in France -- Further Reading -- General Index -- Recipe Index.
0670893684 9780670893683
Cooking, French--Gascony style
France, Southwest--Description and travel
641.59447