MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02498cam a2200349 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211105152545.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
011011s2002 enkabc b 001 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0670893684 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780670893683 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b1105198x |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)49351961 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BNB |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.59447 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Alexander, Stephanie, |
| Dates associated with a name |
1940- |
| Relator term |
author. |
| 9 (RLIN) |
235227 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Cooking & travelling in south-west France / |
| Statement of responsibility, etc. |
Stephanie Alexander ; photography by Simon Griffiths. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Cooking and travelling in south-west France |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Camberwell, Vic. ; |
| -- |
Harmondsworth : |
| Name of producer, publisher, distributor, manufacturer |
Viking, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
392 pages : |
| Other physical details |
illustrations (chiefly colour), 1 map, portraits (some colour) ; |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Acknowledgements -- |
| -- |
Country of Enchantment -- |
| -- |
The South-West Today -- |
| -- |
Summer Notebooks -- |
| -- |
Our Barn: La Vieille Grange -- |
| -- |
Sights -- |
| -- |
Summer Eating -- |
| -- |
A Word about Bread -- |
| -- |
Henriette & Women's Business -- |
| -- |
La Mazille -- |
| -- |
Henriette and Andre -- |
| -- |
Caneles de Bordeaux -- |
| -- |
Autumn Notebooks -- |
| -- |
Working and Eating -- |
| -- |
Sights -- |
| -- |
The Cheese Story -- |
| -- |
Prunes & Plums -- |
| -- |
Preserving the Fruit -- |
| -- |
Mushrooms -- |
| -- |
La Mazille on Cepes and Other Mushrooms -- |
| -- |
Walnuts & Chestnuts -- |
| -- |
Walnuts -- |
| -- |
Walnut Liqueurs -- |
| -- |
Chestnuts -- |
| -- |
Markets -- |
| -- |
Sarlat-la-Caneda -- |
| -- |
Lauzerte -- |
| -- |
Le Bugue -- |
| -- |
Sainte Alvere -- |
| -- |
Le Marche au Gras -- |
| -- |
Truffles -- |
| -- |
Truffle Hunting -- |
| -- |
Buying and Selling -- |
| -- |
On Eating Truffles -- |
| -- |
Foie Gras & Confit -- |
| -- |
Foie Gras -- |
| -- |
Terrine de foie gras -- |
| -- |
Confit -- |
| -- |
Eating Out -- |
| -- |
Fermes Auberges -- |
| -- |
Hotel-restaurants -- |
| -- |
Restaurants -- |
| -- |
La Poule avec sa mique -- |
| -- |
Drinking -- |
| -- |
Appellations of the Region -- |
| -- |
Winery Visits -- |
| -- |
Wines Tasted at Lavalade -- |
| -- |
Memorable Dinners and Their Wines -- |
| -- |
Glossary -- |
| -- |
A South-West Pantry -- |
| -- |
Contacts in France -- |
| -- |
Further Reading -- |
| -- |
General Index -- |
| -- |
Recipe Index. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, French |
| General subdivision |
Gascony style |
| 9 (RLIN) |
334342 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
France, Southwest |
| General subdivision |
Description and travel |
| 9 (RLIN) |
784988 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b1105198x |
| b |
03-10-17 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
| -- |
0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.59447 ALE |
| g |
1 |
| i |
A321947B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$67.50 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
4 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i12318838 |
| z |
29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
