McGee on food and cooking : an encyclopedia of kitchen science, history and culture / Harold McGee.
Material type: TextPublisher: London : Hodder & Stoughton, 2004Edition: New editionDescription: x, 884 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 0340831499
- 9780340831496
- McGee on food and cooking : An encyclopaedia of kitchen science, history and culture
- On food and cooking [Other title]
- 641.403 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Course reserves | |
---|---|---|---|---|---|---|---|---|
SL 3 Day Loan | City Campus City Campus Short Loan | 3Day 641.403 MCG (Browse shelf(Opens below)) | 1 | Available | A414281B |
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3Day 624.0287 SEE Civil engineering quantities / | 3Day 641.22 JOH The world atlas of wine / | 3Day 641.3 EVA On eating insects : essays, stories and recipes / | 3Day 641.403 MCG McGee on food and cooking : an encyclopedia of kitchen science, history and culture / | 3Day 658.3008 MAN Managing diversity and inclusion : an international perspective / | 3Day 658.300993 MAN Managing human resources : contemporary perspectives in New Zealand / | 3Day 658.4012 STR Strategic management : an integrated approach / |
Previous ed.: published as On food and cooking. London: Unwin, 1988.
Machine converted from non-AACR2, non-ISBD source record.
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