Course reserves for Culinary Fundamentals
- Term: Full Year
- Department: Faculty of Culture and Society
- Course number: CULN408
- Instructors:
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| McGee on food and cooking : an encyclopedia of kitchen science, history and culture / | McGee, Harold | SL 3 Day Loan | City Campus City Campus Short Loan |
3Day 641.403 MCG | 1 | Available |