Course reserves for Culinary Fundamentals

  1. Term: Full Year
  2. Department: Faculty of Culture and Society
  3. Course number: CULN408
  4. Instructors:
Courses
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
McGee on food and cooking : an encyclopedia of kitchen science, history and culture / McGee, Harold SL 3 Day Loan City Campus
City Campus Short Loan
3Day 641.403 MCG 1 Available

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