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McGee on food and cooking : an encyclopedia of kitchen science, history and culture / Harold McGee.

By: Material type: TextTextPublisher: London : Hodder & Stoughton, 2004Edition: New editionDescription: x, 884 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0340831499
  • 9780340831496
Other title:
  • McGee on food and cooking : An encyclopaedia of kitchen science, history and culture
  • On food and cooking [Other title]
Related works:
  • Revision of: McGee, Harold. On food and cooking
Subject(s): DDC classification:
  • 641.403 22
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Course reserves
SL 3 Day Loan City Campus City Campus Short Loan 3Day 641.403 MCG (Browse shelf(Opens below)) 1 Available A414281B

Culinary Fundamentals Full Year

Previous ed.: published as On food and cooking. London: Unwin, 1988.

Machine converted from non-AACR2, non-ISBD source record.

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