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Taming the flame : secrets for hot-and-quick grilling and low-and-slow BBQ / Elizabeth Karmel ; photographs by Christopher Hirsheimer.

By: Material type: TextTextPublisher: Hoboken, N.J. : Wiley Pub., [2005]Copyright date: ©2005Description: x, 358 pages : illustrations (some colour) ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0764568825
  • 9780764568824
Subject(s): DDC classification:
  • 641.5784 22
LOC classification:
  • TX840.B3 K37 2005
Online resources:
Contents:
Telling grilling secrets -- Flavoring the fire -- Tools of the trade -- Poultry -- Beef -- Pork -- Lamb -- Burgers and ground meat -- Sausages -- Fish -- Shrimp and other shellfish -- Vegetables and fruit -- Pizza -- Low-and-slow barbecue -- BBQ ribs, rubs, and sauces -- Nibbles and bits -- Salads and sides -- Libations -- Sweet endings -- Menus -- Grilling dictionary --
Introduction -- Getting Started -- Telling Grilling Secrets -- Flavoring the Fire -- Tools of the Trade -- The Main Event -- Poultry -- Beef -- Pork -- Lamb -- Burgers and Ground Meat -- Sausages -- Fish -- Shrimp and Other Shellfish -- Vegetables and Fruit -- Pizza -- Low-and-Slow Barbecue -- BBQ Ribs, Rubs, and Sauces -- On the Side -- Nibbles and Bits -- Salads and Sides -- Libations -- Sweet Endings -- Bbq Extra -- Menus -- Grilling Dictionary -- Sources.
Review: "Elizabeth Karmel explains the basics, from choosing a grill and other equipment to knowing when to use the direct or indirect cooking method. If you're an accomplished griller, you'll get recipes and tips to take your grill skills to the next level. Expand your repertoire with this definitive book that reveals proven grilling secrets, delves into the fine points of authentic barbecue (time and smoke are key), and encourages you to be more adventurous. More than 350 recipes in Taming the Flame offer a wealth of choices for any occasion." "Not all the recipes are hot off the grill. Some will complement your grill creations, including nibbles and bits (your crowd will clamor for the tumbled tomatoes), salads and side dishes (some grilled, some not), and desserts (including The Best Apple Pie You've Ever Eaten and Zesty Lemon Bars). Libations ranging from Rockin' Chair Lemonade to Pomegranate Margaritas will liven up any cookout."--BOOK JACKET.
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Includes index.

Telling grilling secrets -- Flavoring the fire -- Tools of the trade -- Poultry -- Beef -- Pork -- Lamb -- Burgers and ground meat -- Sausages -- Fish -- Shrimp and other shellfish -- Vegetables and fruit -- Pizza -- Low-and-slow barbecue -- BBQ ribs, rubs, and sauces -- Nibbles and bits -- Salads and sides -- Libations -- Sweet endings -- Menus -- Grilling dictionary --

Introduction -- Getting Started -- Telling Grilling Secrets -- Flavoring the Fire -- Tools of the Trade -- The Main Event -- Poultry -- Beef -- Pork -- Lamb -- Burgers and Ground Meat -- Sausages -- Fish -- Shrimp and Other Shellfish -- Vegetables and Fruit -- Pizza -- Low-and-Slow Barbecue -- BBQ Ribs, Rubs, and Sauces -- On the Side -- Nibbles and Bits -- Salads and Sides -- Libations -- Sweet Endings -- Bbq Extra -- Menus -- Grilling Dictionary -- Sources.

"Elizabeth Karmel explains the basics, from choosing a grill and other equipment to knowing when to use the direct or indirect cooking method. If you're an accomplished griller, you'll get recipes and tips to take your grill skills to the next level. Expand your repertoire with this definitive book that reveals proven grilling secrets, delves into the fine points of authentic barbecue (time and smoke are key), and encourages you to be more adventurous. More than 350 recipes in Taming the Flame offer a wealth of choices for any occasion." "Not all the recipes are hot off the grill. Some will complement your grill creations, including nibbles and bits (your crowd will clamor for the tumbled tomatoes), salads and side dishes (some grilled, some not), and desserts (including The Best Apple Pie You've Ever Eaten and Zesty Lemon Bars). Libations ranging from Rockin' Chair Lemonade to Pomegranate Margaritas will liven up any cookout."--BOOK JACKET.

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