MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03493cam a22004334i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101193306.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050217s2005 njua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2005004687 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
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| Local cataloguing issues note |
MARC Score : 11200(22800) : OK |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
Direct Search Result |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0764568825 |
| Qualifying information |
cloth (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780764568824 |
| Qualifying information |
cloth (alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10972614 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)57528306 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
UKM |
| -- |
BAKER |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
IG# |
| -- |
NXA |
| -- |
YOM |
| -- |
OCLCQ |
| -- |
UKMGB |
| -- |
BDX |
| -- |
OCLCF |
| -- |
Z45 |
| -- |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX840.B3 |
| Item number |
K37 2005 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5784 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Karmel, Elizabeth, |
| Relator term |
author. |
| 9 (RLIN) |
1052577 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Taming the flame : |
| Remainder of title |
secrets for hot-and-quick grilling and low-and-slow BBQ / |
| Statement of responsibility, etc. |
Elizabeth Karmel ; photographs by Christopher Hirsheimer. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Hoboken, N.J. : |
| Name of producer, publisher, distributor, manufacturer |
Wiley Pub., |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2005] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2005 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 358 pages : |
| Other physical details |
illustrations (some colour) ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Telling grilling secrets -- |
| -- |
Flavoring the fire -- |
| -- |
Tools of the trade -- |
| -- |
Poultry -- |
| -- |
Beef -- |
| -- |
Pork -- |
| -- |
Lamb -- |
| -- |
Burgers and ground meat -- |
| -- |
Sausages -- |
| -- |
Fish -- |
| -- |
Shrimp and other shellfish -- |
| -- |
Vegetables and fruit -- |
| -- |
Pizza -- |
| -- |
Low-and-slow barbecue -- |
| -- |
BBQ ribs, rubs, and sauces -- |
| -- |
Nibbles and bits -- |
| -- |
Salads and sides -- |
| -- |
Libations -- |
| -- |
Sweet endings -- |
| -- |
Menus -- |
| -- |
Grilling dictionary -- |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Introduction -- |
| -- |
Getting Started -- |
| -- |
Telling Grilling Secrets -- |
| -- |
Flavoring the Fire -- |
| -- |
Tools of the Trade -- |
| -- |
The Main Event -- |
| -- |
Poultry -- |
| -- |
Beef -- |
| -- |
Pork -- |
| -- |
Lamb -- |
| -- |
Burgers and Ground Meat -- |
| -- |
Sausages -- |
| -- |
Fish -- |
| -- |
Shrimp and Other Shellfish -- |
| -- |
Vegetables and Fruit -- |
| -- |
Pizza -- |
| -- |
Low-and-Slow Barbecue -- |
| -- |
BBQ Ribs, Rubs, and Sauces -- |
| -- |
On the Side -- |
| -- |
Nibbles and Bits -- |
| -- |
Salads and Sides -- |
| -- |
Libations -- |
| -- |
Sweet Endings -- |
| -- |
Bbq Extra -- |
| -- |
Menus -- |
| -- |
Grilling Dictionary -- |
| -- |
Sources. |
| 520 1# - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Elizabeth Karmel explains the basics, from choosing a grill and other equipment to knowing when to use the direct or indirect cooking method. If you're an accomplished griller, you'll get recipes and tips to take your grill skills to the next level. Expand your repertoire with this definitive book that reveals proven grilling secrets, delves into the fine points of authentic barbecue (time and smoke are key), and encourages you to be more adventurous. More than 350 recipes in Taming the Flame offer a wealth of choices for any occasion." "Not all the recipes are hot off the grill. Some will complement your grill creations, including nibbles and bits (your crowd will clamor for the tumbled tomatoes), salads and side dishes (some grilled, some not), and desserts (including The Best Apple Pie You've Ever Eaten and Zesty Lemon Bars). Libations ranging from Rockin' Chair Lemonade to Pomegranate Margaritas will liven up any cookout."--BOOK JACKET. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Barbecuing |
| 9 (RLIN) |
314432 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/enhancements/fy0621/2005004687-b.html">http://catdir.loc.gov/catdir/enhancements/fy0621/2005004687-b.html</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10972614 |
| b |
10-06-19 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5784 KAR |
| g |
1 |
| i |
A414349B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$25.44 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
5 |
| v |
8 |
| w |
0 |
| x |
1 |
| y |
.i12191838 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(4)b |
| -- |
(4)c |
| Operator's initials, OID (RLIN) |
23-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nju |
| -- |
0 |
