Taming the flame : secrets for hot-and-quick grilling and low-and-slow BBQ /
Karmel, Elizabeth,
Taming the flame : secrets for hot-and-quick grilling and low-and-slow BBQ / Elizabeth Karmel ; photographs by Christopher Hirsheimer. - x, 358 pages : illustrations (some colour) ; 25 cm
Includes index.
Telling grilling secrets -- Flavoring the fire -- Tools of the trade -- Poultry -- Beef -- Pork -- Lamb -- Burgers and ground meat -- Sausages -- Fish -- Shrimp and other shellfish -- Vegetables and fruit -- Pizza -- Low-and-slow barbecue -- BBQ ribs, rubs, and sauces -- Nibbles and bits -- Salads and sides -- Libations -- Sweet endings -- Menus -- Grilling dictionary -- Introduction -- Getting Started -- Telling Grilling Secrets -- Flavoring the Fire -- Tools of the Trade -- The Main Event -- Poultry -- Beef -- Pork -- Lamb -- Burgers and Ground Meat -- Sausages -- Fish -- Shrimp and Other Shellfish -- Vegetables and Fruit -- Pizza -- Low-and-Slow Barbecue -- BBQ Ribs, Rubs, and Sauces -- On the Side -- Nibbles and Bits -- Salads and Sides -- Libations -- Sweet Endings -- Bbq Extra -- Menus -- Grilling Dictionary -- Sources.
"Elizabeth Karmel explains the basics, from choosing a grill and other equipment to knowing when to use the direct or indirect cooking method. If you're an accomplished griller, you'll get recipes and tips to take your grill skills to the next level. Expand your repertoire with this definitive book that reveals proven grilling secrets, delves into the fine points of authentic barbecue (time and smoke are key), and encourages you to be more adventurous. More than 350 recipes in Taming the Flame offer a wealth of choices for any occasion." "Not all the recipes are hot off the grill. Some will complement your grill creations, including nibbles and bits (your crowd will clamor for the tumbled tomatoes), salads and side dishes (some grilled, some not), and desserts (including The Best Apple Pie You've Ever Eaten and Zesty Lemon Bars). Libations ranging from Rockin' Chair Lemonade to Pomegranate Margaritas will liven up any cookout."--BOOK JACKET.
0764568825 9780764568824
2005004687
Barbecuing
TX840.B3 / K37 2005
641.5784
Taming the flame : secrets for hot-and-quick grilling and low-and-slow BBQ / Elizabeth Karmel ; photographs by Christopher Hirsheimer. - x, 358 pages : illustrations (some colour) ; 25 cm
Includes index.
Telling grilling secrets -- Flavoring the fire -- Tools of the trade -- Poultry -- Beef -- Pork -- Lamb -- Burgers and ground meat -- Sausages -- Fish -- Shrimp and other shellfish -- Vegetables and fruit -- Pizza -- Low-and-slow barbecue -- BBQ ribs, rubs, and sauces -- Nibbles and bits -- Salads and sides -- Libations -- Sweet endings -- Menus -- Grilling dictionary -- Introduction -- Getting Started -- Telling Grilling Secrets -- Flavoring the Fire -- Tools of the Trade -- The Main Event -- Poultry -- Beef -- Pork -- Lamb -- Burgers and Ground Meat -- Sausages -- Fish -- Shrimp and Other Shellfish -- Vegetables and Fruit -- Pizza -- Low-and-Slow Barbecue -- BBQ Ribs, Rubs, and Sauces -- On the Side -- Nibbles and Bits -- Salads and Sides -- Libations -- Sweet Endings -- Bbq Extra -- Menus -- Grilling Dictionary -- Sources.
"Elizabeth Karmel explains the basics, from choosing a grill and other equipment to knowing when to use the direct or indirect cooking method. If you're an accomplished griller, you'll get recipes and tips to take your grill skills to the next level. Expand your repertoire with this definitive book that reveals proven grilling secrets, delves into the fine points of authentic barbecue (time and smoke are key), and encourages you to be more adventurous. More than 350 recipes in Taming the Flame offer a wealth of choices for any occasion." "Not all the recipes are hot off the grill. Some will complement your grill creations, including nibbles and bits (your crowd will clamor for the tumbled tomatoes), salads and side dishes (some grilled, some not), and desserts (including The Best Apple Pie You've Ever Eaten and Zesty Lemon Bars). Libations ranging from Rockin' Chair Lemonade to Pomegranate Margaritas will liven up any cookout."--BOOK JACKET.
0764568825 9780764568824
2005004687
Barbecuing
TX840.B3 / K37 2005
641.5784