The great vegetarian cookbook : more than 200 irresistible vegetarian recipes from around the world / Rosamond Richardson.
Material type:
TextPublisher: London : Kyle Cathie, 2003Description: 224 pages : colour illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 1856264289
- 9781856264280
- Great green cookbook.
- 641.5636 21
Contents:
Introduction -- Vegetables through the seasons -- Shopping & stocking the cupboard -- Essential equipment -- Some useful techniques -- Starters -- Soups -- Eggs & cheese -- Snacks, dips & bread -- Tortillas, pancakes & frittas -- Vegetables -- Side Dishes -- Main Courses -- The versatile potato -- Purely pasta -- Pulses, rice & polenta -- Savoury pies & pastries -- Entertaining -- Starters -- Main courses -- Sparkling salads -- Delectable desserts -- Basic recipes -- Nutrition chart -- Index.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5636 RIC (Browse shelf(Opens below)) | 1 | Available | A412043B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
Originally published as: Great green cookbook, 1996.
Includes index.
Introduction -- Vegetables through the seasons -- Shopping & stocking the cupboard -- Essential equipment -- Some useful techniques -- Starters -- Soups -- Eggs & cheese -- Snacks, dips & bread -- Tortillas, pancakes & frittas -- Vegetables -- Side Dishes -- Main Courses -- The versatile potato -- Purely pasta -- Pulses, rice & polenta -- Savoury pies & pastries -- Entertaining -- Starters -- Main courses -- Sparkling salads -- Delectable desserts -- Basic recipes -- Nutrition chart -- Index.
Machine converted from AACR2 source record.
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