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The great vegetarian cookbook : more than 200 irresistible vegetarian recipes from around the world / Rosamond Richardson.

By: Material type: TextTextPublisher: London : Kyle Cathie, 2003Description: 224 pages : colour illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1856264289
  • 9781856264280
Uniform titles:
  • Great green cookbook.
Subject(s): DDC classification:
  • 641.5636 21
Contents:
Introduction -- Vegetables through the seasons -- Shopping & stocking the cupboard -- Essential equipment -- Some useful techniques -- Starters -- Soups -- Eggs & cheese -- Snacks, dips & bread -- Tortillas, pancakes & frittas -- Vegetables -- Side Dishes -- Main Courses -- The versatile potato -- Purely pasta -- Pulses, rice & polenta -- Savoury pies & pastries -- Entertaining -- Starters -- Main courses -- Sparkling salads -- Delectable desserts -- Basic recipes -- Nutrition chart -- Index.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5636 RIC (Browse shelf(Opens below)) 1 Available A412043B

Originally published as: Great green cookbook, 1996.

Includes index.

Introduction -- Vegetables through the seasons -- Shopping & stocking the cupboard -- Essential equipment -- Some useful techniques -- Starters -- Soups -- Eggs & cheese -- Snacks, dips & bread -- Tortillas, pancakes & frittas -- Vegetables -- Side Dishes -- Main Courses -- The versatile potato -- Purely pasta -- Pulses, rice & polenta -- Savoury pies & pastries -- Entertaining -- Starters -- Main courses -- Sparkling salads -- Delectable desserts -- Basic recipes -- Nutrition chart -- Index.

Machine converted from AACR2 source record.

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