The great vegetarian cookbook : (Record no. 1156197)

MARC details
000 -LEADER
fixed length control field 01831cam a2200361 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211129162349.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050427s20031996enka 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1856264289
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781856264280
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)59512834
040 ## - CATALOGING SOURCE
Original cataloging agency BNB
Language of cataloging eng
Description conventions rda
Modifying agency ATU
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-uk-st
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5636
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Richardson, Rosamond,
Dates associated with a name 1945-
Relator term author.
9 (RLIN) 256139
245 14 - TITLE STATEMENT
Title The great vegetarian cookbook :
Remainder of title more than 200 irresistible vegetarian recipes from around the world /
Statement of responsibility, etc. Rosamond Richardson.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Kyle Cathie,
Date of production, publication, distribution, manufacture, or copyright notice 2003.
300 ## - PHYSICAL DESCRIPTION
Extent 224 pages :
Other physical details colour illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Originally published as: Great green cookbook, 1996.
500 ## - GENERAL NOTE
General note Includes index.
505 00 - FORMATTED CONTENTS NOTE
Title Introduction --
-- Vegetables through the seasons --
-- Shopping & stocking the cupboard --
-- Essential equipment --
-- Some useful techniques --
-- Starters --
-- Soups --
-- Eggs & cheese --
-- Snacks, dips & bread --
-- Tortillas, pancakes & frittas --
-- Vegetables --
-- Side Dishes --
-- Main Courses --
-- The versatile potato --
-- Purely pasta --
-- Pulses, rice & polenta --
-- Savoury pies & pastries --
-- Entertaining --
-- Starters --
-- Main courses --
-- Sparkling salads --
-- Delectable desserts --
-- Basic recipes --
-- Nutrition chart --
-- Index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarian cooking
9 (RLIN) 325487
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
9 (RLIN) 341496
730 0# - ADDED ENTRY--UNIFORM TITLE
Uniform title Great green cookbook.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10964459
b 03-10-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5636 RIC
g 1
i A412043B
j 0
l cmain
o -
p $36.52
q -
r -
s -
t 0
u 11
v 0
w 0
x 0
y .i12183027
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 4
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 36.52 i12183027 11   641.5636 RIC A412043B 29/10/2015 1 36.52 31/10/2021 Book

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