Apprenez l'art des petits fours sucres et sales / J.M. Perruchon, G.J. Bellouet.
Material type:
TextLanguage: French Original language: English Publisher: [France] : Montagud Editores, 2002Description: 317 pages : colour illustrations ; 31 cmContent type: - text
- unmediated
- volume
- Art of petits fours : Sweet and savory [Other title]
- 641.8659
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.8659 PER (Browse shelf(Opens below)) | 1 | Available | A279040B | ||
| Book | City Campus City Campus Main Collection | 641.8659 PER (Browse shelf(Opens below)) | 1 | Available | A355107B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.8654 HER Macarons / | 641.8659 GLA Tendance croquembouche / | 641.8659 PER Apprenez l'art des petits fours sucres et sales / | 641.8659 PER Apprenez l'art des petits fours sucres et sales / | 641.8659 PER L"Art des petits fours : sucres et sales / | 641.8659 SIL Confectionery from Switzerland. | 641.872 IVE Home winemaking, step-by-step : a guide to fermenting wine grapes / |
Includes table of recipes.
Machine converted from AACR2 source record.
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