Apprenez l'art des petits fours sucres et sales / (Record no. 1155876)

MARC details
000 -LEADER
fixed length control field	01413cam a2200361 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20211104113622.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	050426s2002 fr a 000 0 fre d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note	BIB MATCHES WORLDCAT
035 ## - SYSTEM CONTROL NUMBER
System control number	(ATU)b10960454
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)51739903
040 ## - CATALOGING SOURCE
Original cataloging agency	BRC
Language of cataloging	eng
Description conventions	rda
Transcribing agency	BRC
Modifying agency	OCLCQ
--	Z5A
--	ATU
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title	fre
Language code of original	eng
043 ## - GEOGRAPHIC AREA CODE
Geographic area code	e-fr---
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.8659
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Perruchon, J. M.
Fuller form of name	(Jean Michel)
Relator term	author.
9 (RLIN)	504313
245 10 - TITLE STATEMENT
Title	Apprenez l'art des petits fours sucres et sales /
Statement of responsibility, etc.	J.M. Perruchon, G.J. Bellouet.
246 13 - VARYING FORM OF TITLE
Title proper/short title	Art of petits fours :
Remainder of title	Sweet and savory
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	[France] :
Name of producer, publisher, distributor, manufacturer	Montagud Editores,
Date of production, publication, distribution, manufacture, or copyright notice	2002.
300 ## - PHYSICAL DESCRIPTION
Extent	317 pages :
Other physical details	colour illustrations ;
Dimensions	31 cm
336 ## - CONTENT TYPE
Content type term	text
Content type code	txt
Source	rdacontent
337 ## - MEDIA TYPE
Media type term	unmediated
Media type code	n
Source	rdamedia
338 ## - CARRIER TYPE
Carrier type term	volume
Carrier type code	nc
Source	rdacarrier
500 ## - GENERAL NOTE
General note	Includes table of recipes.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note	Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Desserts
Geographic subdivision	France
9 (RLIN)	654703
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Cooking, French
9 (RLIN)	316066
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Bellouet, G. J.
Fuller form of name	(Gérard Joël),
Relator term	author.
9 (RLIN)	245260
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a	.b10960454
b	06-09-21
c	27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
--	b
--	c
Operator's initials, OID (RLIN)	06-04-16
Cataloger's initials, CIN (RLIN)	m
First date, FD (RLIN)	a
--	fre
--	fr
--	0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a	641.8659 PER
g	1
i	A279040B
j	0
l	cmain
o	-
p	$261.91
q	-
r	-
s	-
t	0
u	19
v	2
w	0
x	2
y	.i12061165
z	29-10-15
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a	641.8659 PER
g	1
i	A355107B
j	0
l	cmain
o	-
p	$242.62
q	-
r	-
s	-
t	0
u	16
v	0
w	0
x	0
y	.i1220030x
z	29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Book

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Inventory number	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Date last checked out	Copy number	Cost, replacement price	Price effective from	Koha item type
				City Campus	City Campus	City Campus Main Collection	29/10/2015	261.91	i12061165	19	2	641.8659 PER	A279040B	24/09/2018	27/08/2018	1	261.91	31/10/2021	Book
				City Campus	City Campus	City Campus Main Collection	29/10/2015	242.62	i1220030x	16		641.8659 PER	A355107B	29/10/2015		1	242.62	31/10/2021	Book