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Perruchon, J. M.

Apprenez l'art des petits fours sucres et sales / Art of petits fours : Sweet and savory J.M. Perruchon, G.J. Bellouet. - 317 pages : colour illustrations ; 31 cm

Includes table of recipes.

Subjects--Topical Terms:
Desserts--France
Cooking, French

Dewey Class. No.: 641.8659