Simple French recipes for the home cook / Guy Savoy ; foreword by Patricia Wells ; photography by Laurence Mouton ; styling by Corine Morin ; translation by Anne de Ravel.
Material type: TextPublisher: New York : Stewart, Tabori & Chang, 2004Description: 191 pages : illustrations (chiefly colour) ; 26 cmContent type:- text
- unmediated
- volume
- 1584793627
- 9781584793625
- 641.5944 22
- TX719 .S3465 2004
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5944 SAV (Browse shelf(Opens below)) | 1 | Available | A297996B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.5944 REY Pork & sons / | 641.5944 ROB La cuisine de Joël Robuchon / | 641.5944 SAV Saveur cooks authentic French / | 641.5944 SAV Simple French recipes for the home cook / | 641.5944 VER Roger Vergé's new entertaining in the French style / | 641.5944 WAL Chanterelle : the story and recipes of a restaurant classic / | 641.5944 WEL L'atelier of Joël Robuchon : the artistry of a master chef and his protégés / |
Includes index.
An innovative collection of recipes representing the finest in French cuisine offers simple but flavorful dishes that emphasize seasonal fruits and vegetables and meticulously blended seasonings, in such dishes as Lamb Stew with Spring Vegetables, Cheese Souffle, Green Bean Salad with Creme Fraiche,
Machine converted from AACR2 source record.
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