Simple French recipes for the home cook / Guy Savoy ; foreword by Patricia Wells ; photography by Laurence Mouton ; styling by Corine Morin ; translation by Anne de Ravel.
Material type: TextPublisher: New York : Stewart, Tabori & Chang, 2004Description: 191 pages : illustrations (chiefly colour) ; 26 cmContent type:- text
- unmediated
- volume
- 1584793627
- 9781584793625
- 641.5944 22
- TX719 .S3465 2004
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5944 SAV (Browse shelf(Opens below)) | 1 | Available | A297996B |
Includes index.
An innovative collection of recipes representing the finest in French cuisine offers simple but flavorful dishes that emphasize seasonal fruits and vegetables and meticulously blended seasonings, in such dishes as Lamb Stew with Spring Vegetables, Cheese Souffle, Green Bean Salad with Creme Fraiche,
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.