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Simple French recipes for the home cook / Guy Savoy ; foreword by Patricia Wells ; photography by Laurence Mouton ; styling by Corine Morin ; translation by Anne de Ravel.

By: Contributor(s): Material type: TextTextPublisher: New York : Stewart, Tabori & Chang, 2004Description: 191 pages : illustrations (chiefly colour) ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1584793627
  • 9781584793625
Subject(s): DDC classification:
  • 641.5944 22
LOC classification:
  • TX719 .S3465 2004
Summary: An innovative collection of recipes representing the finest in French cuisine offers simple but flavorful dishes that emphasize seasonal fruits and vegetables and meticulously blended seasonings, in such dishes as Lamb Stew with Spring Vegetables, Cheese Souffle, Green Bean Salad with Creme Fraiche,
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5944 SAV (Browse shelf(Opens below)) 1 Available A297996B

Includes index.

An innovative collection of recipes representing the finest in French cuisine offers simple but flavorful dishes that emphasize seasonal fruits and vegetables and meticulously blended seasonings, in such dishes as Lamb Stew with Spring Vegetables, Cheese Souffle, Green Bean Salad with Creme Fraiche,

Machine converted from AACR2 source record.

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