MARC details
000 -LEADER |
fixed length control field |
01833cam a2200385 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101192815.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
040406s2004 nyua 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2006530877 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
MARC Score : 11200(21600) : OK |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
Direct Search Result |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1584793627 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781584793625 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b10959397 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)54891830 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
OCO |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
OCO |
Modifying agency |
SPP |
-- |
OCL |
-- |
BAKER |
-- |
BTCTA |
-- |
AU@ |
-- |
OCLCA |
-- |
UKM |
-- |
DLC |
-- |
UKMGB |
-- |
OCLCF |
-- |
OCLCQ |
-- |
ATU |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX719 |
Item number |
.S3465 2004 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5944 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Savoy, Guy, |
Relator term |
author. |
9 (RLIN) |
1051999 |
245 10 - TITLE STATEMENT |
Title |
Simple French recipes for the home cook / |
Statement of responsibility, etc. |
Guy Savoy ; foreword by Patricia Wells ; photography by Laurence Mouton ; styling by Corine Morin ; translation by Anne de Ravel. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Stewart, Tabori & Chang, |
Date of production, publication, distribution, manufacture, or copyright notice |
2004. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
191 pages : |
Other physical details |
illustrations (chiefly colour) ; |
Dimensions |
26 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
An innovative collection of recipes representing the finest in French cuisine offers simple but flavorful dishes that emphasize seasonal fruits and vegetables and meticulously blended seasonings, in such dishes as Lamb Stew with Spring Vegetables, Cheese Souffle, Green Bean Salad with Creme Fraiche, |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, French |
9 (RLIN) |
316066 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Wells, Patricia, |
Relator term |
writer of supplementary textual content. |
9 (RLIN) |
1023341 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10959397 |
b |
06-09-21 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.5944 SAV |
g |
1 |
i |
A297996B |
j |
0 |
l |
cmain |
o |
- |
p |
$65.84 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
6 |
v |
0 |
w |
0 |
x |
0 |
y |
.i12188621 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(3)b |
-- |
(3)c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
nyu |
-- |
0 |