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Mise en place : recipes and resources / compiled and published by Bernadette Coup.

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Material type: Text

TextPublisher: Lower Hutt, N.Z. : Bernadette Coup, 2003Description: various pagings : illustrations ; 30 cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.5071293 COU (Browse shelf(Opens below))	1	Available		A354668B

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"Recipes and resources for classes undertaking HSI foundation level unit standards in catering and hospitality.".

Previous ed.: 2002.

Blackline copy masters.

Includes index.

Machine converted from AACR2 source record.

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