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Mise en place : recipes and resources / compiled and published by Bernadette Coup.

By: Material type: TextTextPublisher: Lower Hutt, N.Z. : Bernadette Coup, 2003Description: various pagings : illustrations ; 30 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0473093480
  • 9780473093488
Subject(s): DDC classification:
  • 641.5071293 21
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5071293 COU (Browse shelf(Opens below)) 1 Available A354668B

"Recipes and resources for classes undertaking HSI foundation level unit standards in catering and hospitality.".

Previous ed.: 2002.

Blackline copy masters.

Includes index.

Machine converted from AACR2 source record.

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