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Coup, Bernadette, 1951-

Mise en place : recipes and resources / compiled and published by Bernadette Coup. - various pagings : illustrations ; 30 cm

"Recipes and resources for classes undertaking HSI foundation level unit standards in catering and hospitality.". Previous ed.: 2002. Blackline copy masters. Includes index.

ISBN: 0473093480 9780473093488

Source: Bernadette Coup, 222 Dowse Drive, Lower Hutt, N.Z.

Subjects--Topical Terms:
Cooking--Study and teaching (Secondary)--New Zealand
Hospitality industry--Study and teaching (Secondary)--New Zealand

Dewey Class. No.: 641.5071293