The Balthazar cookbook / Keith McNally, Riad Nasr & Lee Hanson ; with Kathryn Kellinger ; foreword, Robert Hughes ; photographs by Christopher Hirsheimer & Ron Haviv.
Material type:
TextPublisher: New York : Clarkson Potter/Publishers, [2003]Copyright date: ©2003Description: xii, 259 pages : illustrations (chiefly colour) ; 26 cmContent type: - text
- unmediated
- volume
- 1400046351
- 9781400046355
- 641.5944 21
- TX719 .M397 2003
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5944 MCN (Browse shelf(Opens below)) | 1 | Available | A263189B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5944 LAV La Varenne's cookery : the French cook ; the French pastry chef ; the French confectioner / | 641.5944 LOU Bistrot Bruno : cooking from L'Odéon Restaurant / | 641.5944 MAT I know how to cook / | 641.5944 MCN The Balthazar cookbook / | 641.5944 OLN Simple French food / | 641.5944 PEL Pellaprat's great book of French cuisine / | 641.5944 PEL The great book of French cuisine / |
Includes index.
A collection of recipes for the most-loved and most-accessible French dishes from the Balthazar restaurant in New York.
Machine converted from AACR2 source record.
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