The Balthazar cookbook / Keith McNally, Riad Nasr & Lee Hanson ; with Kathryn Kellinger ; foreword, Robert Hughes ; photographs by Christopher Hirsheimer & Ron Haviv.
Material type: TextPublisher: New York : Clarkson Potter/Publishers, [2003]Copyright date: ©2003Description: xii, 259 pages : illustrations (chiefly colour) ; 26 cmContent type:- text
- unmediated
- volume
- 1400046351
- 9781400046355
- 641.5944 21
- TX719 .M397 2003
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5944 MCN (Browse shelf(Opens below)) | 1 | Available | A263189B |
Includes index.
A collection of recipes for the most-loved and most-accessible French dishes from the Balthazar restaurant in New York.
Machine converted from AACR2 source record.
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