MARC details
000 -LEADER |
fixed length control field |
01821cam a22004454i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101192013.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
040127s2003 nyua 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2002154175 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1400046351 |
Qualifying information |
hc |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781400046355 |
Qualifying information |
hc |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b1093389x |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(DLC) 2002154175 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)51053706 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Modifying agency |
ATU |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
e-fr--- |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX719 |
Item number |
.M397 2003 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5944 |
Edition number |
21 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
McNally, Keith, |
Relator term |
author. |
9 (RLIN) |
1051088 |
245 14 - TITLE STATEMENT |
Title |
The Balthazar cookbook / |
Statement of responsibility, etc. |
Keith McNally, Riad Nasr & Lee Hanson ; with Kathryn Kellinger ; foreword, Robert Hughes ; photographs by Christopher Hirsheimer & Ron Haviv. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Clarkson Potter/Publishers, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2003] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2003 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 259 pages : |
Other physical details |
illustrations (chiefly colour) ; |
Dimensions |
26 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
A collection of recipes for the most-loved and most-accessible French dishes from the Balthazar restaurant in New York. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, French |
9 (RLIN) |
316066 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hanson, Lee, |
Relator term |
author. |
9 (RLIN) |
1051089 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Nasr, Riad, |
Relator term |
author. |
9 (RLIN) |
1051091 |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Sample text |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/samples/random045/2002154175.html">http://www.loc.gov/catdir/samples/random045/2002154175.html</a> |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Contributor biographical information |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/bios/random054/2002154175.html">http://www.loc.gov/catdir/bios/random054/2002154175.html</a> |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b1093389x |
b |
27-07-21 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.5944 MCN |
g |
1 |
i |
A263189B |
j |
0 |
l |
cmain |
o |
- |
p |
$49.09 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
6 |
v |
0 |
w |
0 |
x |
1 |
y |
.i1215426x |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(3)b |
-- |
(3)c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
nyu |
-- |
4 |