In the land of the magic pudding : A gastronomic miscellany / edited by Barbara Santich.
Material type: TextPublisher: Kent Town, S. Aust. : Enfield : Wakefield ; Airlift, 2001Description: 272p. ; 24 cmISBN:- 1862545308 (pbk.) :
- 641.5994 21
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5994 INT (Browse shelf(Opens below)) | 1 | Available | A297881B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.5994 ALE The cook's companion / | 641.5994 ALE A shared table / | 641.5994 BEE Maggie's farm. | 641.5994 INT In the land of the magic pudding : A gastronomic miscellany / | 641.5994 JOH Philip Johnson's e'cco 2 : more recipes from an Australian bistro / | 641.5994 WAK Tetsuya / | 641.5994 WAK Tetsuya / |
This is a fabulous potpourri of writing on the theme of Australian cooking and eating, the vital ingredient being the entertaining quality of the prose.
Tertiary/Undergraduate.
General.
There are no comments on this title.
Log in to your account to post a comment.