Santich, Barbara (Personal Name)

Symposium of Australian Gastronomy (1st : 1984 : Adelaide, S. Aust.). The upstart cuisine, 1985: t.p. (Barbara Santich)

The original Mediterranean cuisine, 2018: ECIP t.p. (Barbara Santich) data view (Professor Emeritus in the History Department and a culinary historian who initiated post-graduate courses in food history and culture at the University of Adelaide. She is the author of eight books including the award-winning Bold Palates: Australia's Gastronomic Heritage (2012))