MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01197cam a22003138a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101191458.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
000929s2001 xra 000 0 eng |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBA1-W0961 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1862545308 (pbk.) : |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b1092050x |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)47777013 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
ABN |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5994 |
| Edition number |
21 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
In the land of the magic pudding : |
| Remainder of title |
A gastronomic miscellany / |
| Statement of responsibility, etc. |
edited by Barbara Santich. |
| 263 ## - PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
2001 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Kent Town, S. Aust. : |
| Name of producer, publisher, distributor, manufacturer |
Wakefield ; |
| Place of production, publication, distribution, manufacture |
Enfield : |
| Name of producer, publisher, distributor, manufacturer |
Airlift, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2001. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
272p. ; |
| Dimensions |
24 cm. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This is a fabulous potpourri of writing on the theme of Australian cooking and eating, the vital ingredient being the entertaining quality of the prose. |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Tertiary/Undergraduate. |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
General. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Australian |
| 9 (RLIN) |
316050 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| Geographic subdivision |
Australia |
| 9 (RLIN) |
624355 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Santich, Barbara. |
| 9 (RLIN) |
1050450 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b1092050x |
| b |
03-10-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5994 INT |
| g |
1 |
| i |
A297881B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$36.22 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
2 |
| v |
2 |
| w |
0 |
| x |
2 |
| y |
.i12122816 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
xra |
| -- |
0 |
