Food culture in Great Britain / Laura Mason.
Material type:
TextSeries: Food culture around the worldPublisher: Westport, Conn. : Greenwood Press 2004Description: 230 p. : ill., map ; 24 cmISBN: - 031332798X (hbk.) :
- 394.120941 22
Contents:
Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Regional specialties -- Diet and health.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 394.120941 MAS (Browse shelf(Opens below)) | 1 | Available | A261412B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 394.120940904 RIS The rise of obesity in Europe : a twentieth century food history / | 394.120941 CHA Changing families, changing food / | 394.120941 FOO Food, health, and identity / | 394.120941 MAS Food culture in Great Britain / | 394.120941 PAN Spicing up Britain : the multicultural history of British food / | 394.120941 PAS The art of dining : a history of cooking & eating / | 394.120941 WAR Eating out : social differentiation, consumption, and pleasure / |
Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Regional specialties -- Diet and health.
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