MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01331cam a22003378 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101191441.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
040819s2004 ctuab e 000 0 eng |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBA469921 |
| Source |
bnb |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
031332798X (hbk.) : |
| Terms of availability |
£28.99 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10919648 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)55738648 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BNB |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
394.120941 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mason, Laura. |
| 9 (RLIN) |
1050446 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food culture in Great Britain / |
| Statement of responsibility, etc. |
Laura Mason. |
| 263 ## - PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
200411 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Westport, Conn. : |
| Name of producer, publisher, distributor, manufacturer |
Greenwood Press |
| Date of production, publication, distribution, manufacture, or copyright notice |
2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
230 p. : |
| Other physical details |
ill., map ; |
| Dimensions |
24 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Food culture around the world |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Historical overview -- |
| -- |
Major foods and ingredients -- |
| -- |
Cooking -- |
| -- |
Typical meals -- |
| -- |
Eating out -- |
| -- |
Special occasions -- |
| -- |
Regional specialties -- |
| -- |
Diet and health. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| Geographic subdivision |
Great Britain |
| 9 (RLIN) |
616166 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, British |
| 9 (RLIN) |
316054 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dinners and dining |
| Geographic subdivision |
Great Britain |
| 9 (RLIN) |
647790 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Great Britain |
| General subdivision |
Social life and customs |
| 9 (RLIN) |
500669 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food culture around the world. |
| 9 (RLIN) |
245174 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10919648 |
| b |
03-10-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
394.120941 MAS |
| g |
1 |
| i |
A261412B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$65.91 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
21 |
| v |
4 |
| w |
1 |
| x |
1 |
| y |
.i12099855 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
ctu |
| -- |
0 |
