Food culture in Great Britain / Laura Mason.
Material type: TextSeries: Food culture around the worldPublisher: Westport, Conn. : Greenwood Press 2004Description: 230 p. : ill., map ; 24 cmISBN:- 031332798X (hbk.) :
- 394.120941 22
Contents:
Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Regional specialties -- Diet and health.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 394.120941 MAS (Browse shelf(Opens below)) | 1 | Available | A261412B |
Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Regional specialties -- Diet and health.
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