Culinary schools.

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Material type: Text

TextPublisher: Princeton, N.J. : Peterson's, c 2004Description: 524 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.507073 CUL (Browse shelf(Opens below))	1	Available		A297314B

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Previous	641.503 ESS The essential guide to food /	641.503 HER Hering's Dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade.	641.503 HER Hering's dictionary of classical and modern cookery.	641.507073 CUL Culinary schools.	641.5071 COM Commercial cookery : mise en place and food preparation.	641.5071 JOH Uncut : the inside story of culinary school /	641.5071 MUI Cooking school holidays in the world's most exceptional places /	Next

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