Culinary schools. (Record no. 1148679)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01152cam a2200337 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211104200712.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 030920s2004 njua r 001 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 98657612 |
| Canceled/invalid LC control number | sn 97000588 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0768912776 (Pbk) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (ATU)b10861099 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)36951853 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (DLC) 98657612 |
| 037 ## - SOURCE OF ACQUISITION | |
| Source of stock number/acquisition | Peterson's, P.O. Box 2123, 202 Carnegie CT., Princeton, NJ 08543-2123 |
| Terms of availability | $21.95 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | lc |
| -- | nsdp |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-us--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX667 |
| Item number | .C85 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5/070/73 |
| Edition number | 21 |
| 222 #0 - KEY TITLE | |
| Key title | Peterson's culinary schools |
| 245 00 - TITLE STATEMENT | |
| Title | Culinary schools. |
| 246 14 - VARYING FORM OF TITLE | |
| Title proper/short title | Peterson's culinary schools |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Princeton, N.J. : |
| Name of producer, publisher, distributor, manufacturer | Peterson's, |
| Date of production, publication, distribution, manufacture, or copyright notice | c 2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 524 p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking schools |
| Geographic subdivision | United States |
| Form subdivision | Directories |
| 9 (RLIN) | 639541 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking schools |
| Form subdivision | Directories |
| 9 (RLIN) | 715342 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Peterson's (Firm) |
| 9 (RLIN) | 245058 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10861099 |
| b | 03-10-17 |
| c | 27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | b |
| -- | c |
| Operator's initials, OID (RLIN) | 06-04-16 |
| Cataloger's initials, CIN (RLIN) | m |
| First date, FD (RLIN) | a |
| -- | eng |
| -- | nju |
| -- | 0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | 641.507073 CUL |
| g | 1 |
| i | A297314B |
| j | 0 |
| l | cmain |
| o | - |
| p | $52.63 |
| q | - |
| r | - |
| s | - |
| t | 0 |
| u | 2 |
| v | 0 |
| w | 0 |
| x | 0 |
| y | .i12043989 |
| z | 29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| City Campus | City Campus | City Campus Main Collection | 29/10/2015 | 52.63 | i12043989 | 2 | 641.507073 CUL | A297314B | 29/10/2015 | 1 | 52.63 | 31/10/2021 | Book |