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Culinary schools.

Contributor(s): Material type: TextTextPublisher: Princeton, N.J. : Peterson's, c 2004Description: 524 p. : ill. ; 26 cmISBN:
  • 0768912776 (Pbk)
Other title:
  • Peterson's culinary schools [Cover title]
Subject(s): DDC classification:
  • 641.5/070/73 21
LOC classification:
  • TX667 .C85
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.507073 CUL (Browse shelf(Opens below)) 1 Available A297314B

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